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Good Sentences: Environmental Law Clinic

Home  >> Clinics >> Environmental Law Clinic

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Keeping Foods and the Climate Cool

A third of the world's food goes to waste, and most of the losses come from spoilage on its way to being consumed. The average piece of produce in the U.S. travels 1500 miles from its source. Join host Steve Curwood as Living on Earth explores this issue.

A BBC Radio 4 Production, also available via the BBC online

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